I usually drink hot tea in the mornings. I like strongly flavored, rich, robust teas, such as Indian Chai, Irish breakfast, or Scottish breakfast. However, there is one tea I turn to if I am in the mood for some smoke, which is Lapsang Souchong. Wikipedia explains: "Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour."
If you appreciate smoky Scotch, I would suggest you give this tea a try. The smoke in the tea is probably stronger than even a young Islay whisky, but it is a different type of smoke. Whereas Islay smoke tends to have maritime elements, Lapsang smoke is pure camp-fire. If you brew a cup, beware that the aroma will fill your house and has potential to offend other members of your household!